Our first proper Berlin breakfast with all the usual suspects 
A cheese plate with Taleggio, Vacherousse, and a fabulously earthy, nutty Swiss.
A charcuterie platter 
with smoked ham & German bologna.
The best bread evah.
Liverwurst, the last of the mediocre vitello (all for my PIC), the old hunka Taleggio, Bulgarian feta-ish cheese (take note, @PedroPero!).
Landrahm aka Landcrack aka the best scallion cream cheese evah.
SBE & a slice of sourdough with Landcrack & German bologna. One of many slices…
Finally, drankage: OJ for my sweets, milk pour moi.
Why spend $$$ on brunch when you can feast like a queen at home?
Zackly.
