Fabulous “Mediterranean” breakfast at the new(ish) Turkish restaurant: very good & filling menemen we couldn’t finish,
delicious simit with whipped butter & aMAZing honey & rose jam (!),
olives, date tomatoes and various cheeses, Anatolian cheese börek,
and an order of their very good & rich cigköfte.
We were absolutely stuffed afterwards and glad we had some errands to run, otherwise it would’ve required a long nap 
