I’m usually a just coffee or coffee and cereal fan, but I do like to splurge on a traditional breakfast of eggs, meat, and potatoes (and liberally buttered toast)
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I’m especially interested in local meat specialties – things like scrapple in the PA-Chesapeake region
Liver pudding in NC
and livermush in west -central NC (which is much better
In Cincinnati, Goetta(which appears in all sorts of dishes)
and Mettwurst
onion sausage in SC.
and of course, fried tenderloin
or country ham
or 'most any other meat on a good biscuit.
What are some other very local breakfast meat specialties? And where should I try them? (USA only … for now)
