Oops I thought this was a cooking site.
I don’t understand these hashtags
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I’m not sure I understand your issue?
If it’s about my not being able to poach eggs, well 
. Can’t say I haven’t tried a myriad of times.
The #s are pretty self-explanatory once you know that lil tidbit about me 
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I was trying to share a good recipe I don:t know what the #s say
I wouldn’t worry about it too much, it’s just a couple of internet bff’s taking the piss, all in good fun 
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A gorgeous, late summer day 
Sunny mind, sunny day… and a bowl full of sunshine
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I thought you were my BFF? 
Umm, one can have more than one internet bff.
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Doesn’t that depend on whether one has Better Friends Forever or Best Friends Forever?
Maybe 
Dutch Baby with apples, pears, cinnamon, brown sugar, and vanilla. Served with blackberry-Canadian maple syrup. Uli’s breakfast sausages. Gazpacho.
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The last Filipino longanizza from the open package — no worries, we have a whole other 5-pack in the freezer
I fried it up in the pan to render some of that delicious pork fat, but also added some water to steam in order to fully cook the snossidge. We did the other 4 in the air-fryer, but I wanted the pork fat for the fried eggs I was having with.
Ain’t gonna win any beauty contest, but mighty tasty 
Oh and @tcamp, mine 'sploded as well 
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That looks so good, drooling here
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Hopefully you can join us once more before the market shuts down. Bring ice or a cooler so you can take some home with you!
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Be still, my heart.
No, seriously! ¡¡Callate!! 
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Cheese and herb baked eggs, toasted English muffins, and roasted green beans. The herbs (parsley, sage, and oregano) and green beans were my effort to use up stuff from the vegetable crisper.
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@fivealive Do you have a recipe link for the scones to share?
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