What's for breakfast? (2024)

Another day, another breakfast in bed: an abundance of fruit, walnuts & yogurt.

Might be my only meal today in anticipation of a lavish dinner out with friends :smiling_face:

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Homemade Swedish Kavring bread with scallion creamcheese, homesmoked pink salmon (cold smoked), and fresh scallions. Hard boiled egg. Garden blueberries.

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Lovely :yum: :blush:

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Bog standard breakfast.
Bacon/eggs/toasted English muffin.

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Diner-style omelet with roasted mushrooms, scallions, and American cheese. Toasted onion-rye with butter.

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After last night’s meat & tater orgy, some lighter fare.

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Dumplings (chicken, pork and corn)

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Do you have a favorite granola/cereal in your fruit and yogurt breakfast bowl? I usually just pour some Post Honeybunches of Oats with Almonds in mine since that’s what’s in the house for husband’s cereal-only breakfasts. But if you have a recommendation, I could invest/make another granola for the combo.

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No granola or cereal in my yogurt bowl — just yogurt, fruit & walnuts :slight_smile:

My PIC adds grape nuts & I make fun of him for it all the time :joy:

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Hash, with new crop potatoes, fresh Spanish chorizo, and three types of alliums: leeks, scallions, and yellow globe onions. Fried eggs - I broke my yolk. :fried_egg:

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Yeah yeah, I know — #SSDD… but it was just so purtty!

A symphony in blue :heart_eyes: :yum:

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friend gifted me a new-to-me, local chili crisp.

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Pan-fried leftover Chinese noodles, topped with an egg and homemade chili crisp.

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Inspired by the article on sandwiches which define New York city: smoked salmon on homemade focaccia. It’s #3 on the breakfast sandwich list, from Radio Bakery.

Here with home-smoked pink salmon, scallion cream cheese, sliced cucumber, and pickled scallions on toasted, homemade focaccia.

Delicious! My only complaint is I didn’t make them big enough. :rofl:

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I made a batch of pesto today and had some tomatoes with some.

For brunch I had an omelette with a bit of Boursin black pepper cheese inside, and more tomatoes.

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Where’s the brocollini!!!

The new (~ 6 months…) produce market on the corner of Broadway and Stockton (SF) had some good looking brocollini @ 2 bunches/$1.00. You’ve reported from this area a few times, might want to check this store out if in the nabe.

Proprietors are not Asian (Middle Eastern?) and have built a strong business in a short time. Refreshing to see some new kids breaking the mold.

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I am saving it for the rest of the week :joy: Thanks for the broccolini tip, that’s much better than the $3 a pack Safeway charges. If I’m in that area I think I would be more drawn to the gai lan or yu choy though!

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Leftover everything with a fried egg on top: tsukune pork and zucchini meatballs, green beans, rice, and Japanese 7 spice for a kick.

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