What's Cooking? (New Jersey)


(Lost in translation) #141

Hey, speaking of Pierre, does anybody remember Lobster Newberg in a patty shell ???

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#142

Rest up - hopefully there are leftovers!

Congratulations to your daughter.


#143

Congratulations, @NotJrvedivici
That’s a huge accomplishment for all of you! And your catering skills look like they were right on point! Rest up!


(Mr met) #144

Congrats.!!!

Also confirms my belief that next ho down should be at casa JR


(David) #145

It’s Sunday, so of course I am making a Sunday gravy - roasted meatballs and two kinds of seared sausage have been slowly simmering in the gravy all day. My Italian Aunt would have been proud.


(Greg Caggiano) #146

Shop Rite Aberdeen was out of shrimp tonight. Except for a few sad looking ones that were lingering toward the base. So I bit the bullet and grabbed some scallops. Going to sear them up later. #firstworldproblems


(Greg Caggiano) #147

My dinner tonight. Said scallops on a bed of sauteed spinach. Delicious and low-carb.

potd6


#148

Looking good Greg! Has anyone indulged in some Keyport fishery scallops lately? I need to get there :slight_smile:


(Mr met) #149

Now all I can thInk of isnsome fishery dinners washed down with some ice cold beers.


(Lost in translation) #150

Yes. A combo platter and a half pound of fried clams…


(Eli Paryzer) #151

Tonight, for my 60th!!??!! birthday, Mrs. P made fried soft shell crabs with a very refreshing corn salad containing avocado, cherry tomatoes, red onions, lime juice, olive oil, & red wine vinegar :yum: The golden brown one was panko crusted, while the lighter one was dredged in flour. They were both delicious, but the panko crusted one was crispier. Fairway had the soft shell crabs on sale for $4.50 each.


#152

Happy Birthday!


#153

Yum! Happy b day Eli! I’m off to the store now so let’s see what I come up with :slight_smile:

Maybe I can find a crab or two


(Eli Paryzer) #154

Thanks @corvette-johnny & @chowdom :slightly_smiling_face: The years just flew by.

Good luck at the store, Johnny. This is the season for soft shell crabs.


#155

Congrats on another year around the sun, Eli!


(Eli Paryzer) #156

Thanks Curlz🙂


#157

I absolutely killed it tonight! 1.6 bone in, rosemary and garlic rub from carter and cavero.

The last pick is after I sliced off some of the cap and devoured that to start.

Ps…thank you to mom for letting me mess up your kitchen and for doing my dishes :slight_smile:


#158

Happy birthday! What a great choice for a celebratory meal.


(Eli Paryzer) #159

Thank you, @meatn3 !


(Greg Caggiano) #160

Happy birthday! Looks like a great meal!