My potato pizza. Sliced them thin, tossed with olive oil, salt, and pepper, and then roasted for 10 minutes on 450. A slight variation how I normally do a potato pie after seeing how @seal did his. Then layered them on the dough, covered with mozzarella, threw on some sliced onions, and a olive oil drizzle. 15 minutes on 450. Done.
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Been awhile since I’ve posted here, we celebrated mother’s day at my home, our family and our friends family joined us. My menu:
Apps:
Charcuterie, chicken quesadilla, shrimp cocktail, individual onion soup, mozzarella roasted peppers, stuffed artichoke.
Entree:
(we were in Aruba for Thanksgiving so turkey and stuffing was a request) Turkey, stuffing, mashed potatoes, broccoli rabe, grilled asparagus, filet mignon, linguine clam sauce.
Happy Mother’s Day to you and yours! Happy Mother’s Day to my mom in heaven, love ya mom!
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WOW…A BEAUTIFUL SPREAD, AND WHAT BETTER OCCASION! on This Mother’s day!
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What a feast! Yum! Hope you had a great day with friends and family!!!
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A Happy Mother’s day to you Gracie!!
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Our friend in Staten Island cooked us another spectacular dinner with some phenomenal wines. Below is a link to the details and mouthwatering pictures in the main WFD thread.
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I did 90 pounds of crawfish, 10 pounds head on shrimp yesterday. Also a pot of jambalaya and poor man’s burnt ends on the smoker.
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The ugly remains of a wonderful italian beef sandwich flown directly from Chicago and a salad I made to contrast the spicy sandwich. Oh, and I also made this with kahlua , walnuts, and extra chocolate.
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Lmao
THIS
AND THIS
HAVE TURNED DH
INTO THIS
I MAY NEVER HAVE TO COOK AGAIN … IT’S BEEN AN ALL OUT MEAT FEST SINCE HE DISCOVERED THE ABILITY TO COOK OVER AN OPEN WOOD FIRE WHILST SMOKING CIGARS, SURFING THE NET, WATCHING MOVIES AND TAKING PICTURES … I AM GRATFUL TO THE FIRE PIT GOD 
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Made paella tonight for the first time. Doubled up on the shrimp instead of the usual mussels. Also chicken, chorizo, prosciutto. From start of prep to sitting down to eat: 4 hours. Steps pictured below.
I put on Instagram that if anyone wants to come to my house with a container, I will gladly give you leftovers.
Paired excellently with this red blend.
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I am in your driveway now with a 5 gallon bucket
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I need to invest in a delivery drone 
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Do you have a drone? I broke mine 2 days ago. Sigh!
I am going to get a new one. It was my first drone. I broke the damn connection to charge it and snapped one of the pins off. I’m researching what drone to get next.
No, thank God … but we get regular fly overs courtesy our next-door neighbor, freaks Mittens 
out! I do like the food delivery, in this case pick up idea though
Not going to complain, same neighbor has- smoker and shares his brisket
EDIT: They break all the time, landing in the lakes, trees …
Mrs. P made a pan seared chimichurri shrimp salad. Below is a link to the details and picture in the main WFD thread.
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