What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

What's For Dinner #111 - the "I Got A Rock" Edition - October 2024

We enjoyed some steamed Dungeness crabs from Costco with some TJ’s sweet potato fries. We started off with homemade guacamole with an espresso martini. We enjoyed Ridge Zinfandel with the main course. Also including some gratuitous photos of the tail end of our flowers, which are still hanging in there. [image] [image] [image] [image] [image] [image] [image] [image] [image] [image] [image] [image] [image]