What's Cooking? (New Jersey)

What’s For Dinner #75 - the " Thanks and Giving Season" Edition - November 2021 - Cooking Discussions / Cooking, Cookbooks, Ingredients - Hungry Onion

What’s up my NJ peeps, a link to the back story for this sandwich. My son (and his contemporaries) like these NJ “Fat Sandwiches”, which was never something I understood. So this is for my son for lunch tomorrow; Fat Ass Jersey Shore Special-
Half loaf Italian bread (it’s wheat! Look I’m healthy!!)
Rigatoni, smashed meatballs-sausage-short rib-prepared in Sunday gravy. Topped with grated pecorino Romano-provolone and Dutch Gouda via Aruba.

Oh to be young again!! I could never eat this thing!!

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