What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

We had country ribs for dinner Friday night. Details and pictures in the main WFD link below.

What's For Dinner #60 - The Hot August Nights Edition - August 2020

We had some smoked Cajun dry rubbed country ribs from Sam’s Butcher shop and Mrs. P made a refreshing corn salad. We also had TJ’s sweet potato fries. It went great with an excellent Shiraz. It was finally nice enough do dine al fresco on the deck after several weeks of non stop 90+ weather. [image] [image] [image] [image] [image] [image]