BossaNova
(Jeff)
September 9, 2019, 1:03am
1010
The food looks great. The Giants not so much.
2 Likes
I use Nina’s DOB for Sunday Gravy, every day tomato I use Pastene or Kitchen Magic, both are crushed and ready to use from California.
2 Likes
seal
(David)
September 10, 2019, 8:01am
1012
Who needs takeout? Special tofu Hunan style, just before I added the crunchy peanut topping.
8 Likes
BossaNova
(Jeff)
September 23, 2019, 1:22am
1013
A few grilled wings for the Giant game
10 Likes
Finally a game that deserves a feast!
4 Likes
paryzer
(Eli Paryzer)
October 2, 2019, 11:17pm
1016
Mrs. P made pan seared quail breast salad. Pictures are in the main WFD thread below.
Mrs. P took a break from making cauliflower steaks during the week (which is why I haven’t been posting in the WFD thread during the week for the last few weeks) She is trying to lose weight before her upcoming birthday this weekend. She made pan seared quail breast salad with various fruits and other ingredients. The pictures were taken before reduced balsamic syrup was drizzled on, and fresh shaved parmigiano reggiano cheese was applied. Back to cauliflower steak tomorrow and probably …
paryzer
(Eli Paryzer)
October 4, 2019, 11:42pm
1017
We started off Mrs. P’s birthday weekend with an excellent lobster dinner takeout from Don Pepe ll.
Details and pictures are in the link below.
To start off Mrs. P’s birthday weekend we had some excellent takeout from Don Pepe ll seafood restaurant.We had the always awesome stuffed lobster with scallops, shrimp, and crab as well as the seafood stuffed avocado with the same seafood stuffing. It came with a side of crispy Spanish Chips. We also had clams casino. It went great with a 2017 Limerick Lane red zinfandel
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2 Likes
Metsfan86
(Mr met)
October 5, 2019, 12:35am
1018
Looks great. Happy birthday to mrs P Too.
Just curious how they pack that up to go?never find seafood to keep well for takeout.
paryzer
(Eli Paryzer)
October 5, 2019, 12:46am
1019
Thanks Mr. Met!
They pack the lobster in a big rectangular tin foil pan with a tin foil cover. The other items like the Spanish chips are also packed in round tin foil pans with covers.
Barca
(Barça Alejandra)
October 5, 2019, 11:45am
1020
Looks Delicious !!
What did your brine / marinade overnight include ?
1 Like
paryzer
(Eli Paryzer)
October 5, 2019, 3:06pm
1021
Thanks @Barca ! Mrs. P uses a simple brine consisting of 1 gallon of water, 1/2 cup of kosher salt, 2/3 cup of sugar, 1/2 cup of soy sauce, and 1/4 cup of olive oil.
1 Like
Barca
(Barça Alejandra)
October 5, 2019, 10:25pm
1022
Thank you very much for the simple brine récipe.
seal
(David)
October 6, 2019, 8:11pm
1023
Three great tastes that taste great together?
bbq baby back ribs, turkey sausage jambalaya, and cia gio with an empty bowl of sweet chili dipping sauce. It’s what’s for dinner.
7 Likes
paryzer
(Eli Paryzer)
October 10, 2019, 1:45am
1024
Mrs. P made a pork chop for dinner. Pictures are in the link below.
Mrs. P made a crispy panko, Italian breadcrumbs, and parmesan crusted pork chop with a side of cauliflower steak and blistered mini peppers.
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1 Like
paryzer
(Eli Paryzer)
October 11, 2019, 11:59pm
1025
We had smoked country ribs for dinner. Details and pictures are in the below link.
We had smoked country ribs from Sam’s butcher shop with a Cajun dry rub and sweet potato fries. Mrs. P also made roasted delicata squash with olive oil, S&P, and reduced balsamic vinegar. It went great with a 2016 Tobia Tempranillo.
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1 Like
paryzer
(Eli Paryzer)
October 14, 2019, 5:29am
1026
Our friend in Staten Island invited us over for an awesome belated birthday dinner for Mrs. P. Below is a link to the details and mouth watering pictures.
Our friend in Staten Island invited us over for an awesome belated birthday dinner for Mrs. P and another friend. Among the outstanding dishes he made were boneless short ribs with baked tomato cobbler, and a tomatillo, scallion, and parsley salsa; grilled quail with seared foie gras and grilled fresh dates; cream of cauliflower soup with sweated leeks, and a seared scallop topped with trout roe; butternut squash ravioli with mussels and dried bread crumbs; Swiss rosti with pastrami smoked salmo…
1 Like
a favorite version of Fried Rice for me is Lap Cheong Fried Rice…made with that delicious funky and sweet-ish Chinese Sausage. David’s Mai Lai Wah in Philadelphia’s Chinatown makes a killer one. I’ve made it at home too using leftover chinese white rice (we always order too much), diced vegetables, diced lap cheong, soy sauce, chili garlic sauce, a fried egg scrambled with soy sauce and chopped…lots of green onion…
and because you can’t ever have too many eggs, (lol) i topped it with a regular fried egg…the runny yolk and the fried rice are amazing together.
8 Likes
seal
(David)
October 19, 2019, 4:16pm
1028
What do you get when you combine a baguette from Antionette in Red Bank, thin sliced Japanese A5 wagyu ribeye from ShopRite, good American cheddar, and fried onion and peppers?
Why, the world’s best cheesesteak, of course:
8 Likes