Am I right in thinking that’s essentially just a specific type of meatloaf, or is there a lot more to it than that?
Well yes, the seasonings and the way it’s cooked, usually on a vertical spit. But it is a meatloaf
I’m making Lazy Manti tonight.
Khanum
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Hah - this is what came to mind when I read “khanum”
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That’s exactly after whom it’s named. 
I love manti, so I order it when I see it, but I don’t have enough of a work space to make it.
This also lets everyone control their carbs at the table.
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I would make civapi. Fresh sausage that’ll win you over.
This recipe calls for pork, beef and lamb; but you go all lamb, and it will kick tail.
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Make a Gyro loaf or two. Freezes well too
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