Last night I fried them like this;
Tonight I’m roasting them like this;
Husband wanted me to try Linda Whit’s roasted red pepper sauce. I gave him that option since I need to use my roasted hothouse peppers.
@LindaWhit, any details on the roasted red peppersauce?
Also, I’m working on a comparison between kofte and merguez. These meatballs have harissa and a higher percentage of fat, and no cinnamon or ginger.
I can’t decide.
Kofte Kebabs With Spicy Harissa Yogurt Sauce from Serious Eats
