I’ve been using leftover rotisserie or roast chicken to make Country Captain.
Also could make curried chicken salad (chicken, curry powder, mayo , lemon juice) or Coronation chicken salad- sometimes I add grapes, pineapple or mango to a West Indian curry
powder-based curried chicken salad.
I also sometimes freeze 3 oz portions of cooked chicken, to use to make a quick chicken and pasta dish, adding some Parm, evoo and/or lemon or herbs. I sometimes drain out most of the water near the end of the pasta cooking time, add the frozen chicken, and bring to a simmer, then season and serve.
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