Publix had an amazing recipe for Brussels sprouts this week* – you just saute a pound of Brussels sprouts (washed and quartered) in jarred pesto sauce and some minced garlic, then top with chopped oregano and tomato-basil feta cheese.
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Everyone around me who tried it was blown away at how tasty it was – and lots of people who said they hate Brussels sprouts but thought this was delicious.
(*Publix has their Aprons cooking program - every week they publish a meal that can be put together in 30 minutes or so – and they serve samples of this menu right during the after-work-what-do-I-make-for-dinner rush. To make it easy, they have shelves and a small refrigerator section right behind the sample kitchen so you can grab the recipe and all the ingredients in one quick stop. They’re pretty good on keeping it as real food, as opposed to processed blech.)
