We enjoyed another excellent dinner at Drew’s Bayshore Bistro in Keyport, NJ, including a humongous tender blackened butterflied pork tenderloin; scallops with butternut squash risotto; BBQ shrimp; sweet potato and Andouille sausage empanada; beet salad; and crab and crawfish bisque. It all went great with an excellent Malbec and cabernet. There were plenty of leftovers.
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