What’s For Dinner #87 - the Holiday Menu Planning Edition - November 2022

Well, I’m officially woozy on antibiotics for a sinus infection. The doctor laughed at me when I told him I was as vaxed and boosted as I could get and super annoyed about the weather swings taking me down! Sigh.

Eating from fridge stock, which I’m grateful for.

Sorta-Hainanese chicken and rice again with sautéed snow pea leaves (all leftovers).

Earlier (but not that much), butternut squash soup from roasted butternut squash I had saved for that purpose, and a leftover lahmacun from last week’s dinner at my neighborhood Turkish place.

Remembered I had started bread dough along with the pizza dough, so I baked it off in a square pullman tin just for a change. Maybe there’s a sandwich in store for me tomorrow with the rest of the soup.

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