What’s for Dinner #56: The No Place Like Home Edition - April 2020

Cooking Discussions Cooking, Cookbooks, Ingredients

Mr_Happy April 22, 2020, 5:04pm 668

I used some homemade chili oil that I made a little while ago.

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr