What’s for Dinner #52 - the Continuous Feasts Edition- December 2019

[paryzer (Eli Paryzer)]

Mrs. P went all out for our Christmas eve dinner. Below is a link to the details and photos.

Christmas Eve dinner

Mrs. P went all out for Christmas eve! I couldn’t have asked for a better Christmas present We started out with an outstanding kabocha squash salad inspired by Bloom in Verona, NJ. Mrs. P pureed kabocha squash, roasted Fuji apples, maple syrup, heavy cream, and butter in the blender. It was topped with homemade candied pecans and laid on top of endives and radicchio, which was the perfect vehicle for scooping up the squash. Next was BBQ shrimp inspired by Mr. B’s in New Orleans. The del…