What’s for Dinner #52 - the Continuous Feasts Edition- December 2019

Off the cuff dinner while watching the Wizard of Oz.

I had picked up a bag of Barramundi filets at B Js the other day. Previous to dinner I had made a cocktail we enjoyed out call ring of fire.

Part gin, part vodka, lychee liqueur, Pineapple juice,agave syrup and lime juice. Garnished with jalapeño slices that had been soaked in the vodka. I was able to replicate it pretty well

Trying to incorporate all that was in front of me I made a cream sauce with the jalapeños. Coated the fish in Mayo and the last of a bag of jalapeño potato chips which we had just been snacking on .

Lightly blackened cut string beans and broccoli and did a quick sauté

One of those, it worked! Yey

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