Or after reading that link…maybe not!
I only have left over vacuum sealer bags so, I tend to use them sparingly.
pLease read the link
Finally, I have got all the ingredients, will probably make Guatita tomorrow.
To make sure I understand everything, questions on the above recipe, your version doesn’t use cumin and / or milk?
Thanks in advance.
Yes some cumin…but a pinch…no milk…please let me know what other points you have a question about…
Be sure to boil the tripe completely…cut it into 1 inch by 2 inch pieces, and then proceed with the recipe.
I read in one recipe it uses annato powder for the colouring purpose. You are right about a small pinch of cumin, if not the taste will be overwhelming.
As for the tripe, they were already cut in pieces, I wonder if they were cleaned already too, I will read the package again. Thanks again, I will post back results.