What’s For Dinner #41 - 1/2019 - Clean Slate - New Plate Edition!

wfd
#812

Or after reading that link…maybe not!

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#813

I only have left over vacuum sealer bags so, I tend to use them sparingly.
pLease read the link

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#814

Finally, I have got all the ingredients, will probably make Guatita tomorrow.

To make sure I understand everything, questions on the above recipe, your version doesn’t use cumin and / or milk?

Thanks in advance.

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#815

Yes some cumin…but a pinch…no milk…please let me know what other points you have a question about…
Be sure to boil the tripe completely…cut it into 1 inch by 2 inch pieces, and then proceed with the recipe.

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#816

I read in one recipe it uses annato powder for the colouring purpose. You are right about a small pinch of cumin, if not the taste will be overwhelming.

As for the tripe, they were already cut in pieces, I wonder if they were cleaned already too, I will read the package again. Thanks again, I will post back results.

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