Had an excellent Kiwami ramen with a Bresse chicken broth and tender melt in mouth chicken chashu, with yuzu, bamboo shoot rice and mushroom egg custard, who can resist that? Too bad, it was just a special menu, the restaurant won’t have this on their regular menu. They will have need to price it very expensive in order to have a good margin.
Maybe one day, when I got a good chicken, I will try to reproduce this dish. It was very satisfying.
