I overdid today, but ended with a dinner worth eating. After a week of primarily restaurant food, I didn’t want meat. After a week of corn, I wanted bread. So, a focaccia dough with toppings. One had sausage, caramelized onions, roasted garlic, mozzarella, fresh tomatoes [last from the garden] and parmesan. The other one has the roasted garlic, tomatoes, ricotta salt [not a good choice], and parmesan. The latter bread needed more oil/moisture, while the former was just delicious.
