I regularly see mentions of “grilling season.” What is this season of which people speak? Even people in Texas, Florida, and Southern California see to have seasons. Now we rarely get the sort up temperatures seen in Alaska or upper Michigan it does get cold here in Maryland. Not for as long as New England say but just as cold.
Our grilling season here is from 1 January to 31 December.
What do you do to extend grilling season and make your life easier?
We move the grill closer the back door (not quite as close as before we had an indoor-only cat sigh).
We turn up the grill as temperatures get colder to make up for heat loss.
Since days become shorter and our outdoor lighting is not quite enough to read thermometers I use a headlamp.
I put platters on top of the grill to warm.
What do you do when the snow flies?