My usual method is rub with seasoning, roast at 375 until done
I have to watch my salt intake and I don’t like cleaning my oven, so I don’t make the Zuni chicken, even though it is delicious.
I enjoyed making some Vietnamese roast chicken recipes a couple years ago.
Lately I’ve been sticking to a German-type roast chicken seasoning or lemon oregano seasoning most of the time.@pan . Haven’t seen him post lately, I hope he is okay.
Hi, everybody!
Before the pandemic hit New York, I ate out so often and didn’t exercise my cooking skills often. But starting around the beginning of March, I’ve been cooking frequently. Back on Passover, I was living by myself and participated in one Zoom and one Go To Meeting seder, so of course I was responsible for all my own cooking. I managed to score an organic whole chicken at my local Key Food and cooked the following improvised recipe, which I’ve honed a bit since then. It shows the I…
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