I usually make a Greek-style roast chicken with lemon and oregano, or a roast chicken using a spice blend my butcher (Sanagans Meatlocker in Toronto ) sells. I also have a German roast chicken blend from Schubeck’s in Munich.
I’ve been happy with 2 different Vietnamese roast chicken recipes.
I am making an Italian roast chicken tonight, with the herbs and spices in this recipe. I won’t cook in under a brick.
