Just received Seven Fires: grilling the Argentine way by Francis Mallmann today by mail. Rarely get excited anymore with new cook books, but grilling with open fire… I really want to learn more. I have been hesitating to get Mallmann’s 7 fires or the new book. I choose the old one because it concentrated on South American food.
Just if you are interested, the seven ways are Parrilla, Chapa, Infiernillo, Horno de Barro, Rescoldo, Asador, Caldero.
