If it’s a Cantonese restaurant, and for dinner
Hot & Sour or Wonton soup
Egg roll or spring roll
Pan-fried dumplings
Tai Dop Voy or Cantonese Chow Mein
Beef with Chinese greens or Butterfly shrimp o honey garlic ribs
Maybe the Singapore Noodles or other fried noodles
If it’s dim sum (I’m not dining inside yet):
Seafood dumplings with chives
Bbq pork bao
Pan-fried pork dumplings
Turnip cake
Lo Mai Gai- lotus leaf wrapped sticky rice
Sometimes beef balls, sometimes ribs in black bean sauce, sometimes ham su gok
Jin deui sesame ball
