Stratford, Ontario

[Phoenikia]

I seek it out.

It’s getting harder to find. Neighbourhood restaurants, and small town restaurants, keep it on the menu.

What do you get at Chinese take-out?

If it’s a Cantonese restaurant, and for dinner Hot & Sour or Wonton soup Egg roll or spring roll Pan-fried dumplings Tai Dop Voy or Cantonese Chow Mein Beef with Chinese greens or Butterfly shrimp o honey garlic ribs Maybe the Singapore Noodles or other fried noodles If it’s dim sum (I’m not dining inside yet): Seafood dumplings with chives Bbq pork bao Pan-fried pork dumplings Turnip cake Lo Mai Gai- lotus leaf wrapped sticky rice Sometimes beef balls, sometimes ribs in black bean …