What do you do with saffron?

Cooking Discussions Cooking, Cookbooks, Ingredients
16

I remember eating (non oriental) desserts with saffron.

Kashmir - Soft biscuit with almonds base, compote of orange and date perfumed with saffron, crème brûlée with saffron, and vanilla mousse. (From Des Gâteaux et du Pain)

IMG_2507
IMG_25071280×960 253 KB

IMG_2508
IMG_25081280×960 119 KB

5 Likes