I am lagging in write-up. Here you go, mid November’s visit in the 15e shop by Mr. naf. Des Gâteaux et du Pain, resemble more a jewelry shop than a cake shop. All black interior and the spotlights made the pastries look precious. From the name of the shop, you know they sell bread as well as pastries.
(Photo credit: atelierscreation.canalblog.com)
Mont blanc cassis - Shortbread, blackcurrant crisps, chestnuts, crispy meringue, whipped cream, chestnut. Usually Mont Blanc is quite sweet, the acidity of blackcurrant confit in this version contrasted with the sweet chestnut. A nice interpretation of a classic. My favourite
(Forgot to take picture, image from patisseriesparis.com)
Kashmir - Soft biscuit with almonds base, compote of orange and date perfumed with saffron, crème brûlée with saffron, and vanilla mousse.
Lemon tart
Claire Damon’s version with meringue beneath the lemon curd. Not for faint heart, her curd is very lemony, the sugar is found in the meringue. Usually French dessert is more of a balance of flavours, this one shows instead contrasts. I think it’s either you love or hate it.
Bread Couronne tradition - I like the burnt crust, smoky taste, excellent
Des Gâteaux et du Pain (2 shops)
63, boulevard Pasteur
75015 Paris - France
89, rue du Bac
75007 Paris
