What Did You Drink Today (non-wine) #2?

[StephanieL]

For Negroni Week, a Cold Brew Negroni:

• 1 1/2 oz. gin
• 1/2 oz. sweet vermouth
• 1/2 oz. Campari
• 1/2 oz. coffee liqueur

Stir with ice and strain into an ice-filled rocks glass. Garnish with an orange twist.

[linguafood (Natascha)]

A Sisu strawberry Negroni (named after a bar in H’burg): strawberry-infused Campari, Milagro Reposado tequila, Cocchi Americano Bianco.

And a very nice The Picture of Earl Grey with blended scotch, earl grey, lemon, SS.

[Mr_Happy]

Today I had an Elder Fashioned - 2oz gin, 0.5oz St. Germain, two dashes of orange bitters, stirred and strained on the rocks. The recipe calls for a grapefruit twist, but I used a lemon twist because I lacked a grapefruit.

[StephanieL]

Cherry Cobbler, essentially a Sidecar riff.

• 1 oz. brandy
• 1 oz. cherry brandy (I didn’t have kirsch, so I used Cherry Heering)
• 1/2 oz. triple sec
• 1/2 oz. lemon juice

Stir and strain into a chilled cocktail glass.

[anon32378908]

Sour cherry boulevardier

Sour Cherry Negroni (or Boulevardier)

[Vecchiouomo (Tim Irvine)]

My binge of wretched excess has ended. The Tanq 10 has run dry. Red cap Bombay and Dolin, 3:1 with a Castelvetrano olive.

[mts]

Water, iced tea and 1/2 of a can of Canada Dry No Sugar ginger ale.

[mts]

That’s a pretty cocktail.

[anon32378908]

Thank you!

[linguafood (Natascha)]

[linguafood (Natascha)]

A celebratory martini with St. George’s Revivalist gin.

[Vecchiouomo (Tim Irvine)]

Old fashioneds, made with Milam and Greene’s new Provisions bourbon. It is a delightful rarity, a bourbon made by a small, craft distillery that is not a super high cask strength whiskey that will knock you on your ass if you have a second one. It is even priced well.

[linguafood (Natascha)]

We had a surplus of limes, so

Milagro margaritas à la mon choux.

[Meekah]

Since I’m not allowed to drink alcohol because of my recent hospital adventures. Sticky sweet AND herbally bitter all at once.

[StephanieL]

You’ve had the Corpse Reviver #2; now it’s time for the Corpse Reviver #1 (from Gary Regan’s The Joy of Cocktails).

• 2 oz. applejack
• 3/4 oz. sweet vermouth
• 3/4 oz. brandy

Stir with ice and strain into a chilled cocktail glass.

[Vecchiouomo (Tim Irvine)]

An Ultra Zero.

[honkman]

@Vecchiouomo

Ultra Zero.

So, water ?

[Vecchiouomo (Tim Irvine)]

Yup.

[Mr_Happy]

4:1 Martini with Beefeater gin and Dolin Dry vermouth and a few dashes of orange bitters, with a lot of olives.

[mts]

‘Diet’ grape Powerade. English Breakfast tea with sugar free apple cider mix. Lots of water.