It’s bourbon Friday.
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Try the Ghost of Mary? Same flavors but completely different affect.
I can’t change anything. Ugh.
Anyway… Smoke on the Water. I used the recipe from liquor dot com.
It’s Mezcal, watermelon juice, Cointreau, hibiscus syrup, and lime juice. What’s not to love?!?!]
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Rum old fashioned: 2 oz. Bacardi 8 YO, 1/2 tsp. rich simple syrup, 2 dashes Fee’s Orange Bitters.
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Drinking from a bottle of Old Weller Antique from a barrel we purchased in 2017.
This bottle will not last long
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Need a Prosecco rec to go with this puree mix. TIA.
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Kirkland, from Costco. At $7 it’s an incredible value.
Unfortunately, the Costco closest to me doesn’t have an lic. Thanks though.
Mionetto is my favorite.
Thanks. I just read up on the label. The hunt is on!
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A shot of Jameson’s yesterday, at home (the best place to drink on March 17th).
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Penicillin with Johnny Walker Red and Lagavulin float.
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Friday night I was at a party where they were plying us with very large pours of YOLA Mezcal. Smokier than most mezcals I’ve had, it also didn’t make me ill which is often a reaction I get (though not with tequila).
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Cape Gooseberry Margarita. I had some gooseberries which needed to be used, but not enough for a dish. So… a drink it was!
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Love that. My first one was in the United lounge at Newark, came with a tiny paper airplane on the side.
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Weller is better than the over priced/hyped Pappy… only IMHO. Cheers!
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I need to google. 
