I’d actually never heard of it before @Respectfully_Declined, so I googled it up. The recipes I glancingly looked at mentioned using Kahlua; upon closer review, I see that you can use Creme de Cacao also. I think it would be good with a combination of the two. I can see why you like it as a digestif though. I’ll sometimes have a kahlua and cream later on after a holiday dinner, especially if I’ve skipped dessert.
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