What bourbon? Sad to say none in the cellar but sounds like Evan Williams small batch could be a good starting point.
DH’s co-worker brought me this craft citrus vermouth. It was delicious topped with a little splash of sparkling water.
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Tried it and got a similarly lovely layer of foam. Loved it but because of the sweetness I’d have this after dinner, as you suggested.
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Hot buttered rum, from a “kit” from our local tiki bar. So good.
So many of the drinks are absolute works of art!
My drink was a work of art for sure, but the art was all by a bunch of Scotsmen I’ve never met - I did nothing but pour it into a glass.
Don’t do a lot of cocktails but have a barrel of Manhattans in the kitchen.
Had a couple pours of a barrel selected Privateer rum before dinner this evening
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This thread is getting too long with more than 1000 posts, to avoid problems, a new drink thread is started, posts from 2021 onwards!
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