What cookware brands do you find in restaurants ?

Matfer and Vollrath for disk-bottom stuff. Sufficient number of price points within these brands, especially Vollrath.

Not disk bottom: Ondine titanium or Duparquet (solid silver) if money isn’t an object. As far as Ondine’s commercial use – it would be for stuff done tableside, not in the kitchen proper. That said, it’s largely a homeowner luxury brand.

Other brands already covered.

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