Frank’s Red Hot (for buffalo wings, but I ususally up the heat with other hot sauces)
Kraft Mac n cheese (tho I rarely buy it)
BTB for any soup base
Knorr for lazy sauce bases (I’m looking atchoo, hollandaise!)
Red Boat fish sauce
Lea & Perrin’s Worcester
Tillamook shredded cheeses
Daisy sour cream
Hellman’s or Sir Kensington’s Mayo.
Joe Beef Butcher’s Blend
Lea & Perrin’s Worcestershire
Ben & Jerry’s
Frank’s Red Hot
Imported British Heinz beans
Mark’s & Spencer prawn cocktail shells
A lot of great recommendations here. I’m loyal to many of the one’s mentioned, but I’d also include
GOOD cottage cheese
Calabro ricotta cheese (the hand pack is truly sublime)
the Greek Gods Greek yogurt
Better Than Bouillon
I keep Kewpie and Best Foods mayo on hand
too many cheeses to name, but Fromager D’Affinois should get a mention particularly the double cream
Lea and Perrins’ Worchestershire
Best Foods mayo
Tillamook sour cream
Kettle potato chips
Skippy Extra Crunchy peanut butter
Forgot Rao’s marinara and Kewpie.
- Ritz crackers
*Jif (creamy) peanut butter. Skippy is fine but this is a nostalgia thing
- Rold Gold pretzel sticks. I prefer them over Snyders. What I really miss is Mr. Salty pretzels. I think they’re out of business now.
- Nacho Cheese Doritos. When you want em, you want em.
- Hagen Daaz raspberry sorbet. I know it’s super sweet. I like that.
- Hershey’s choc. syrup
- Barilla pasta. I know it’s Teflon die but it’s the best of the ‘cheap’ pasta, and the rate I go through it…
- Kraft American cheese.
Orbit Bubblemint Gum
Usinger’s Hot Dogs in natural casings
Kirkland thick cut bacon.
Whoa, is that really less than $10?
If so, I need to get me some.