Hungry Onion
What bar chocolate are you eating?
Cooking Discussions
Cooking, Cookbooks, Ingredients
NOVA_Nate
October 17, 2016, 4:01pm
19
Bark Thins are my new favorite, especially the almond variety.
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr