What are your favorite sandwich / sammich / sanguich combos?

Culture, Media, General Culture, Chains, General Discussions
101

So, no chickpea burritos for you! :rofl:

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102

Good burritos are more or less just completely encased tacos

103

OH, NO! Say it ain’t so :smile:

104

Rick Martinez just put up a recipe for a chickpea picadillo in the NYT and I thought of you :slight_smile: It’s behind a paywall, but I’m sure it would make the right person happy, somewhere, as a taco or burrito filling (or, for the purposes of this thread, torta).

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105

This one? Happy to share for non-subscribers and chickpea lovers the site over :wink:

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106

In no particular order.
All kinds of subs, hot or cold
Gyros/shawarma/souvlaki on a bun or pita
Toasted club sandwich
Ruben/smoked meat/corned beef
Grilled cheese with or without bacon or tomato
BLT
Open face sandwiches… hot beef/turkey/chicken/liver. Old school diner/greasy spoon stuff which is getting harder to find
Sausage on a bun.
Chicken- fried, rotisserie, grilled
Tuna and tuna melt
BEC
Brisket
Roast beef, with or without the dip
Don’t think I’ve ever met a sammich I didn’t like tbh

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107

Ok… how about a… COLD SPAGHETTI SAMMICH??? :smiling_imp:

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108

I’d eat it, but I also like cold pizza… :smiley:

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109

Oh, you’re one of those people… :smiley:

110

I most certainly am :slight_smile:

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111

Takes all kinds :wink:

112

Oh my, I’d totally forgotten about the diner/lunch counter open faced hot turkey sandwich, complete with a scoop of mashed potatoes and a slice of jellied cranberry sauce. :heart_eyes:

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113

My pops used to run and own diners across the city, so that’s where my love for them comes from :blush::yum:

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114

Thanks! I’m pleased to see there’s no raisins!

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115

OMG raisins and chickpeas in the same dish… :scream:

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116

That reminds me of what Spawn1 would eat for breakfast when he was in high school: Cold pizza sandwich. Take two slices of pizza, flip one on top of the other, and eat it sandwich-style. Of course, at the time he was running a lot (cross country and track), so he had a really high metabolism.

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117

Ah, those were the dayz… I did both as well :slight_smile:

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118

My mom used to take us kids every year. I didn’t really “get it” at the then, but it was good times.

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119

My parents took us to the Italian festival in South Philly every year . . .the smells of the meats and cheeses would blow you away. I later realized this was Philly fan training: a highlight was the young men climbing a tall greased pole to get the sack of expensive Italian meats at the top.

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120

“Is mayonnaise and instrument”

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