I was in brownie heaven / hell earlier, having agreed to make them for dessert
for a friend’s dinner party 
I thought I would get 24 minis out of a batch of batter, but I had a good bit of batter left, so a little chef’s keep-back for me.
I used a mix of browned butter and grapeseed oil (instead of all browned butter), and a generous portion of chocolate chunks mixed in to make them a bit extra — oh and some dark rum! (Also I used a cocoa version of magic paste and was very pleased that everything came right out of the pans.)
