A small loaf of no-knead bread started last night, baked this afternoon.
It’s pretty chilly indoors now, so I proved it in the microwave. Didn’t rise as much as usual, but baked up well nonetheless. I remembered to put a little rye flour in. Tangzhong as usual using 1/8c flour for a 2c loaf.
I’ve been using a 1.5qt glass casserole dish for these small loaves. Perfect size, the only downside has been that the loaves aren’t as crusty as in ceramic or CI (though that’s a positive for day 2 onwards), but maybe I need to bake a bit longer covered than I have been.
