A bit of cross-cultural baking today for a Diwali party.
Savory multigrain mini muffin bites, a riff on a traditional indian dish called Handvo. (The actual dish is also baked, but in a special stovetop baker that looks like a giant bundt pan with lid - lots of crispy surfaces.)
Batter of rice and assorted lentils, spices and aromatics, and my “secret” addition today of minced broccoli slaw. Tempering on top.
(Now I just have to not eat them all before the dinner tonight for which they are one of the apps I’m contributing… a few have already been “tested”…it’s one of my favorite snacks, haha)
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