I gotta say, as someone who loves eggs, I was on a quest for direct-from-farm eggs for a long time, but when I got them, I really couldn’t tell the difference, even in plain fried egg form (never mind scrambled or omelette’d or quiche’d). They looked prettier sometimes with the bright orange yolks, but they did not taste different to my (usually-sensitive) palate. It made me very sad.
