I’d invest in a good bread knife before I dropped that kind of dough on a bread slicer. If you have a local restaurant supply store nearby, have a look at what they have on offer.
Victorinox Wood Bread and Pastry Knife, 22 cm in Modified Maple - 5.2930.22G
Mercer Culinary Millennia Bread Knife, 10-Inch Wavy Edge Wide, Black : Amazon.ca: Home
I have something similar to this one ^^^ Got it for around $5 many years ago and it works a treat.
I won this one from a FB contest, great knife but I don’t think it’s worth the $$
Mac - Superior Series 10.5" Bread / Roast Knife - SB105 - Williams Food Equipment
Yes, you’re so right about the banana. I was wondering if it might make a nice ice cream mix in. The cake pop idea is a good one.
I had to leave for the holiday so the mallowmelt is in the freezer, I’ll update you all when the mallowmelt adventures resume!
There are a few here who over the years have seen me post a picture of my paska(Ukrainian Easter bread) and its always been the same. Baked in an angel food cake pan. Surprise, this year I played around. It is sprinkled with coarse sugar. Same recipe
So appetizing! 
Thank you. Its like a brioche
Looks wonderful!
