Thank you! We liked it a lot. I used the dough from the Saveur recipe . I used a lot less yeast, letting the dough rise for 4 or 5 h this afternoon. I used pizza flour.
My filling was winged, using up herbs in the crisper. Cheese was about half mozzarella, a quarter Emmenthaler, and and a quarter Dubliner.
Hat tip to @MunchkinRedux for the herby Khachapuri inspiration
