Orange blondies / brownies in a speed bake today (I had 1 hour from when I got home to when I had to leave again).
I scaled down the Dessert for Two lemon blondies / brownies recipe and made a half batch, using a whole egg and adapted to orange.
I had some orange zest steeping in sugar that I blitzed, which made these very orange-y without juice.
I sampled some trim, quite promising.
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