What are you baking? March 2025

[Saregama]

I went to check.
I think my first attempt was during Savory Egg Dish quarter

SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter

SOUFFLE! Took a much-needed break from the screen and decided that attempting an individual souffle would be a good distraction for a few minutes. Went plain with cheese (and some truffle powder and salt, why not). Mix of aged cheddar and parmesan for the cheese. I wasn’t quite sure what to expect, but I guess the fact that it rose nicely was a good sign Any souffle masters here know if there’s a way to keep it from deflating quite so soon? Very tasty. Will repeat, likely with additio…