What are you baking? January 2026

Cooking Discussions Baking, Sweets
298

I made the raspberry buttermilk cake from Smitten Kitchen omitting the lemon zest and adding sliced almonds and a drop of almond extract. Dusted the top with Demerera and subbed ww pastry flour for half the AP.

PXL_20260126_192552986.MP~2
PXL_20260126_192552986.MP~23072×4080 2.22 MB

PXL_20260126_201103509.MP~2
PXL_20260126_201103509.MP~23072×4080 2.99 MB

PXL_20260126_202639822.MP~2
PXL_20260126_202639822.MP~23672×2765 1020 KB

PXL_20260127_003032126.MP~2
PXL_20260127_003032126.MP~22561×3402 1.02 MB

Thanks for suggesting, @mig.

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