Hello 2024. Savory baking for me for a while. Today I made two different batches of crackers.
Soup crackers (oyster crackers) because we’re going to eat a lot of soup this month.
Also, the New York Times Cheese Crackers (gift link) because apparently, I didn’t get enough cheese during the holidays. I used Cougar Gold and Parm Reggiano. I’ll freeze most of the cheese coins, and pull a few out at a time for nibbles in the coming months.
FYI Ivy Manning’s Crackers and Dips is currently $2.99 on Amazon for Kindle in the US.
