I use a mini chopper for this; easier to clean.
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The kiddo and I baked raspberry whole wheat muffins, also from the ATK kid’s baking cookbook. They turned out well, but the recipe yielded more like 24 muffins than the dozen stated. My muffin cups are slightly smaller than standard but not THAT much smaller! I actually baked the second half just in my Bundt pan. They are hard to portion out without breaking the berries. We substituted half a cup of blueberries since we ran out of raspberries.
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Later in life, your son is so gonna thank you for all of this experience in the kitchen.
I’d be completely lost if it wasn’t for my mother (patiently) teaching me how to cook and bake (in my youth).
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Thanks for saying that!
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@small_h had shared a sourdough discard recipe that I tried tonight with dinner. It turned out great! Really easy. Could be that I should have degassed the dough more but I wanted it to be super fluffy. Everyone liked it. I substituted a little whole wheat flour for a tiny bit of the white. Just made a half recipe in my cast iron.
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Awesome!
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I’ll definitely make it again. Uses a whole cup of discard!
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